There’s been a lot of ‘fooding’ around here lately and I just got back from a brunch-then-led-to-coffee-and-dessert date with my good friend E in LA today. So indulge me while I share some pictures of meals that are now in my belly.
I’m not a big meatball person but I found the most amazing turkey and spinach meatball recipe on Bon Appetit!
We’ve been missing our favorite cuban restaurant in LA, Versailles, so I tried to make it the other night. It was surprisingly easy – garlic, lime, onion, oregano and cumin – pick up some plantain and black beans and you’re all set!