Have you guys seen the PBS show ‘The Mind of a Chef’? (it’s on Netflix) It’s on its third season but I’m especially loving the first season with chef David Chang, chef of Momofuku in NY. He’s a Korean-American chef with a lot of Japanese influence in his food. He’s very humble and has a great sense of humor which makes the show light-hearted. It’s also inspiring me to try a few new things this week in my own kitchen. In fact, I’m going to try to perfect poaching an egg this week because it just makes every dish better!