Inspired by binge watching ‘Mind of a Chef’, I made popcorn grits last night. This was featured on the last episode of season 1. It was really yummy but was waaaay too labor intensive! I’m going to have to find another way to make this again without spending an hour on it! The extra time did give me a chance to perfect my poach eggs…almost there. I’m also poaching them the way David Chang talks about it in one of the earlier episodes – poaching it in the shell which should yield a nicer shaped egg.