This past Saturday we went to Suzie’s Farm Fourth Annual Autumnal Equinox Dinner. (now say that three more times) It was such a beautiful event, hosted by Suzie’s farm (see our past visit here) with catering from Whisknladle hospitality and drinks from a local brewery, Ballast Point. The evening started with cocktail hour which served oven roasted flat bread, zucchini fritter and a variety of drinks, all made with produce that were grown right on the farm. Even Ballast Point’s beer utilized their cucumbers and sancho buttons. On a side note, we were introduced to sancho buttons a few months ago; it’s the most bizzar plant and when you bite down into it, it numbs your whole mouth. We now keep a bag of it in our fridge just to terrorize, I mean entertain, our dinner guests.